Tuesday, August 8, 2017

Jalapeno Hot Pepper Jelly

Finally!  I got the jelly done.  Been meaning to put up some jalapeno hot pepper jelly and finally got some put up tonight.  Six and a half pints.  We love this stuff.  Warm up a block of cream cheese, pour some jelly over the top, enjoy on some crackers (Triscuit is the best! :)).  Plan to get some bread and butter pickles and salsa done tomorrow!  What's on your canning list?  Have you put up some stuff already?

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