Finally! I got the jelly done. Been meaning to put up some jalapeno hot pepper jelly and finally got some put up tonight. Six and a half pints. We love this stuff. Warm up a block of cream cheese, pour some jelly over the top, enjoy on some crackers (Triscuit is the best! :)). Plan to get some bread and butter pickles and salsa done tomorrow! What's on your canning list? Have you put up some stuff already?
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